Only a few merchants put up their milk tea, coffee, and nachos kiosks on the roadside of Maharlika highway in the early hours of the morning.
Not until numerous food stall proprietors got interested in the project, the Municipality of Sariaya didn’t predict the renown that would arrive, which was originally designed for bicyclists and vacationers, among others.
Nestled at Sampaloc 2, Bypass Road, Sariaya, the town’s freshest and trendiest food park is open from 3 to 9 p.m. every day.
Sariaya Municipal Mayor Marcelo Gayeta and Vereda’s management launched a successful grand inauguration and ribbon-cutting event on October 22. A broad selection of cuisine is on sale at the park, including Japanese dishes, milk tea, burgers, Korean BBQ and shawarma, takoyaki, and lemonade, as well as shake, inasal, sisig, chao fan, and pares.
One of the food stalls with seemingly unceasing queues is The Shawarma Shack, the first and the original Buy 1-Take 1 shawarma hub in the Philippines.
Known for its cheap and rapid returns, the well-known food stand is a preferred choice for consumers and franchisees alike.
In addition to their well-known B1-T1 shawarma wrap, they are particularly popular for their best-selling shawarma entrees, such as shawarma rice, shawarma fries, and shawarma nachos, with beef and chicken as meat options.
No matter how popular it becomes, the culinary and fashion hub rigorously adheres to city-mandated health protocols including masking faces, keeping a safe distance from others, and not letting children within. It’s just another fad with due care.
